Valentine's Dinner

Looking for the perfect way to celebrate Valentine’s Day? Join us on Saturday, February 15, for an intimate 4-course dinner, expertly crafted by Executive Chef Norma Buchholz and paired with our award-winning wines.

Presented by Mission Mac High, this special dinner benefits Doernbecher Children's Hospital, with a portion of the proceeds going toward this wonderful cause.

$125 per person, includes our Valentine's Menu (see below) paired with award-winning wine.

• Passed Appetizers:
  Miniature Veggie Spring Rolls, Cabbage, carrot, garlic & scallion, fried golden and crispy with chili crisp aioli
   
• Salad:
  Grapefruit, Orange, Baby Greens, Pickled Shallot, Mint & Lemon Vinaigrette
   
• Entrée (Two Options):
  Beef Tenderloin, Rutabaga Puree, Bok Choy & Green Peppercorn Sauce
  ~or~
  Seared Sea Scallops, Celery Root, Garlic wilted Spinach & Preserved lemon-prosciutto Crumble
   
• Dessert:
  Triple Chocolate Torte, Raspberry Coulis, Vanilla bean Whip & Candied Nuts

Make your reservation now and be part of a memorable evening filled with great food, fine wine, and a cause close to our hearts.

Advanced reservations required.